OUR TEAM

  DAVID STANDRIDGE / EXECUTIVE CHEF Before joining the opening team at Cafe Clover, David was Executive Chef at Market Table and Sous Chef at L’atelier de Joel Robuchon. 

 

DAVID STANDRIDGE / EXECUTIVE CHEF

Before joining the opening team at Cafe Clover, David was Executive Chef at Market Table and Sous Chef at L’atelier de Joel Robuchon. 

  DAVID RABIN / PARTNER David is a partner in The Lambs Club, The Skylark, and JIMMY at the James in New York & Chicago.  His past ventures include Lotus, The Double Seven, Union Bar, Manhattan Express (Moscow) and Rex.  

 

DAVID RABIN / PARTNER

David is a partner in The Lambs Club, The Skylark, and JIMMY at the James in New York & Chicago.  His past ventures include Lotus, The Double Seven, Union Bar, Manhattan Express (Moscow) and Rex.  

  KYLE HOTCHKISS CARONE / PARTNER Kyle is a creative director specializing in the hotel and food and beverage industries who has worked with industry veterans including Andre Balazs and Sean MacPherson.  

 

KYLE HOTCHKISS CARONE / PARTNER

Kyle is a creative director specializing in the hotel and food and beverage industries who has worked with industry veterans including Andre Balazs and Sean MacPherson.

 

  JEFF KADISH / PARTNER Jeff is a founding member of Main Street Restaurant Partners, which oversees a portfolio including Cafe Clover, BLT Prime NYC, BLT Steak DC and Calle Ocho. The group's previous ventures include Union Pacific, Rain, Django and Main Street.

 

JEFF KADISH / PARTNER

Jeff is a founding member of Main Street Restaurant Partners, which oversees a portfolio including Cafe Clover, BLT Prime NYC, BLT Steak DC and Calle Ocho. The group's previous ventures include Union Pacific, Rain, Django and Main Street.